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Artigos Técnicos 2015
2015-attari-m_treatment-of-alzheimers-disease-in-iranian-traditional-medicine 2015-blessor-c_egg-phospholipids-and-cardiovascular-health 2015-differing-statistical-approaches-affect-the 2015-djousse_egg-consumption-and-risk-of-type-2-diabetes-among-african-americans 2015-freedman-r_prenatal-choline-and-the-development-of-schizophrenia 2015-fuller_egg-consumption-and-human-cardio-metabolic-health-in 2015-godberg-_egg-consumption-and-carotid-atherosclerosis-in-the-northern 2015-hidalgo_nutritional-intake-and-nutritional-status-in-elite-mexican-teenagers-soccer 2015-katz-l_effects-of-egg-ingestion-on-endothelial-function-with-coronary-artery-disease-a-randomized-controlled-crossover-trial 2015-kim-_effects-of-egg-consumption-on-carotenoid-absorption-fromco-consumed-raw-vegetables 2015-kimberly_role-of-dietary-pattern-analysis-in-determining-cognitive-status-in-elderly-australian-adults 2015-lajous_egg-and-cholesterol-intake-and-incident-type-2-diabetes-among-french-women 2015-macnamara_the-fifty-year-rehabilitation-of-the-egg05429 2015-miranda-_egg-and-egg-derived-foods-effects-on-human-health-and-use-as-functional-foods 2015-mitchell_role-of-dietary-pattern-analysis-in-determining-cognitive-status-in-elderly-australian-adults2 2015-nimalaratne_-hen-egg-as-an-antioxidant-food-commodity-a-review 2015-virtanem_-egg-consumption-and-risk-of-incident-type-2-diabetes-in-men-the-kuopio-ischaemic-heart-disease-risk-factor-study 2015-whiley-_salmonella-and-eggs-from-production-to-plate 2015-wu_hen-egg-as-an-antioxidant-food-commodity-a-review