Artigos Técnicos 1999 1999-ada-reports_positions-of-the-american-dietetic-association-dietary-guidance-for-healthy-children-aged-2-to-11-years_eua 1999-chizzolini_calorific-value-and-cholesterol-content-of-normal-and-low-fat-meat-and-meat-products_italy 1999-grundy_hypertriglyceridemia-insulin-resistance-and-the-metabolic-syndrome_eua 1999-hu_a-prospective-study-of-egg-consumption-and-risk-of-cardiovascular-disease-in-men-and-women_harvard
