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Artigos Técnicos 2021

2020Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women _ Elsevier Enh

Are eggs good again_ A precision nutrition perspective on the effects of eggs on cardiovascular risk, taking into account plasma lipid profiles and TMAO

Egg consumption improves vascular and gut microbiota function without increasing inflammatory, metabolic, and oxidative stress markers

Artigos Técnicos 2020

2020-Importancia da colina na funcao cognitiva 04_OR_Lopez_Sobaler.indd

Artigos Técnicos 2019

Egg Consumption and Coronary Artery Disease_ A Nice Knockdown Argument

2019_ Gray Egg consumption in pregnancy and infancy - Adive has changed

2019 Is It Possible to Promote Egg Consumption During Pregnancy_ Findings From a Study on Knowledge, Perceptions, and Practices in Kenya

2019-Dietary Cholesterol and Cardiovascular Risk_ A Science Advisory From the American Heart Association

Artigos Técnicos 2018

2018 Composição Química Ovo

Artigos Técnicos 2017

2017_ZaheerHen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health

2017_Eisenhauer Lutein and ZeaxanthinFood Sources, Bioavailability

2017_Roohallah A casecontrol study on egg consumption and risk of stroke among Iranian population

2017 missimier_Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL_HDL Ratio

2017 Whiley_Knowledge and Attitudes towards Handling Eggs in the Home_ An Unexplored Food Safety Issue

2017 Ylilauri Association of dietary cholesterol and eggs intakes with the risk of incident dementia or Alzheimer

2017 missimier_Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL_HDL Ratio

2017 Whiley_Knowledge and Attitudes towards Handling Eggs in the Home_ An Unexplored Food Safety Issue

2017 Ylilauri Association of dietary cholesterol and eggs intakes with the risk of incident dementia or Alzheimer

Artigos Técnicos 2015

2015-attari-m_treatment-of-alzheimers-disease-in-iranian-traditional-medicine

2015-blessor-c_egg-phospholipids-and-cardiovascular-health

2015-differing-statistical-approaches-affect-the

2015-djousse_egg-consumption-and-risk-of-type-2-diabetes-among-african-americans

2015-freedman-r_prenatal-choline-and-the-development-of-schizophrenia

2015-fuller_egg-consumption-and-human-cardio-metabolic-health-in

2015-godberg-_egg-consumption-and-carotid-atherosclerosis-in-the-northern

2015-hidalgo_nutritional-intake-and-nutritional-status-in-elite-mexican-teenagers-soccer

2015-katz-l_effects-of-egg-ingestion-on-endothelial-function-with-coronary-artery-disease-a-randomized-controlled-crossover-trial

2015-kim-_effects-of-egg-consumption-on-carotenoid-absorption-fromco-consumed-raw-vegetables

2015-kimberly_role-of-dietary-pattern-analysis-in-determining-cognitive-status-in-elderly-australian-adults

2015-lajous_egg-and-cholesterol-intake-and-incident-type-2-diabetes-among-french-women

2015-macnamara_the-fifty-year-rehabilitation-of-the-egg05429

2015-miranda-_egg-and-egg-derived-foods-effects-on-human-health-and-use-as-functional-foods

2015-mitchell_role-of-dietary-pattern-analysis-in-determining-cognitive-status-in-elderly-australian-adults2

2015-nimalaratne_-hen-egg-as-an-antioxidant-food-commodity-a-review

2015-virtanem_-egg-consumption-and-risk-of-incident-type-2-diabetes-in-men-the-kuopio-ischaemic-heart-disease-risk-factor-study

2015-whiley-_salmonella-and-eggs-from-production-to-plate

2015-wu_hen-egg-as-an-antioxidant-food-commodity-a-review

Artigos Técnicos 2013

2013-rong_egg-consumption-and-risk-of-coronary-heart-disease-and-stroke_chinaeua

Artigos Técnicos 2012

2012-fernandez_dietary-cholesterol-affects-plasma-lipid-levels-the-intravascular-processing-of_univ-connecticut-usa

2012-klangjareonchai_the-effect-of-egg-consumption-in-hyperlipidemic-subjects-during-treatment-with-lipid-lowering-drugs_mahidol-univ-thailand

Artigos Técnicos 2011

2011-houston_dietary-fat-and-cholesterol-and-risk-of-cardiovascular-disease-in-older-adults_usa

2011-nijike_daily-egg-consumption-in-hyperlipidemic-adults-effects-on-endothelial-function-and-cardiovascular-risk_yale

2011-pinheiro_antioxidant-intake-among-brazilian-adults_the-brazilian-osteoporosis-study_a-cross-sectional-study_unifesp

2011-ruth_eggspectation_holanda 2011-shapira_not-all-eggs-are-created-equal-the-effect-on-health-depends-on-the-composition_canada

2011-wu_free-aromatic-amino-acids-in-egg-yolk-show-antioxidant-properties_albertaca

2011-zaspe_egg-consumption-and-risk-cardiovascular-disease-in-the-sun-project_navarraespanha

2011-zumin_egg-consumption-and-the-risk-of-diabetes-in-adults_jiangsu-china

Artigos Técnicos 2010

2010-arrazola_oxysterols-a-world-to-explore_espanha 2010-dietary-guidelines-for-americans_dept-of-health-and-human-services-usa

2010-djousse_egg-consumption-and-risk-of-type-2-diabetes-in-older-adults_american-society-for-nutrition

2010-fernandez-m_effects-of-eggs-on-plasma-lipoproteins-in-healthy-populations_conecticut

2010-makrides_nutritional-effect-of-including-egg-yolk-in-the-weaning-diet-of-breast-fed-and-formula-fed-infants-a-randomized-controlled-trial_eua

2010-scraford_eggs-consumption-and-chd-and-stroke-mortality-a-prospective-study-of-us-adults_usa

2010-wenzel_a-12-wk-egg-intervention-increases-serum-zeaxanthin-and-macular-pigment-optical-density-in-women_eua

Artigos Técnicos 2009

2009-aguiar_o-ovo-e-sua-contribuicao-na-saude-humana_unicsul

2009-barraj_a-comparison-of-egg-consumption-with-other-mofidiable-coronary-heart-disease-lifestyle-risk-factors-a-relative-risk-apportionment-study_usa-health-sciences-practice

2009-barraj_a-comparison-of-egg-consumption-with-other-mofidiable-coronary-heart-disease-lifestyle-risk-factors_usa-health-sciences-practice 2009-chan_what-can-we-expect-from-omega-3-fatty-acids_cleveland-clinic

2009-djousse_egg-consumption-and-risk-of-type-2-diabetes-in-men-and-women_harvard-medical-school-usa

2009-gray_eggs-and-dietary-cholesterol-dispelling-the-mith_surrey

2009-handelman_lutein-and-zeaxanthin-concentrations-in-plasma-after-dietary-supplementation-with-egg-yolk_boston

2009-ruxton_the-nutritional-properties-and-health-benefits-of-eggs_eua

2009-zeisel_choline-an-essential-nutrient-for-public-health_u-of-north-carolina

Artigos Técnicos 2008

2008-ciscato_residuos-de-praguicidas-em-amostras-de-ovos-comercializados-em-sao-paulo_usp

2008-djousse_egg-consumption-in-relation-to-cardiovascular-disease-and-mortality-the-physicians-health-study_harvard

2008-harman_increased-dietary-cholesterol-does-not-increase-plasma-low-density-lipoprotein-when-accompanied-by-an-energy-restricted-diet-and-weight-loss_surrey

2008-mazzuco_ovo-alimento-funcional-perfeito-a-saude_embrapa-cnpsa

2008-mizumoto_avaliacao-quimica-e-sensorial-de-ovos-obtidos-por-diferentes-tratamentos_campinas

2008-pinheiro_nutrient-intakes-related-to-osteoporotic-fractures-in-men-and-women-the-brazilian-osteoporosis-study-brazos_universidade-federal-de-sao-paulo

2008-romero_effects-of-maternal-energetic-efficiency-on-egg-traits-chick-traits-broilers-growth-yield-and-meat-quality_albertaca

2008-wal_egg-breakfast-enhances-weight-loss_eua

Artigos Técnicos 2007

2007-ito_como-agregar-valor-ao-ovo-pos-producao_sao-pedro

2007-naves_fortificacao-de-alimentos-com-o-po-da-casca-de-ovo-como-fonte-de-calcio_ufgo-brasil

Artigos Técnicos 2006

2006-carvalho_influencia-da-adicao-de-fontes-marinhas-de-carotenoides-a-dieta-de-galinhas-poedeiras-na-pigmentacao-da-gema-do-ovo_bauru

2006-goodrow_consumption-of-one-egg-per-day-increases-serum-lutein-and-zeaxanthin-concentrations-in-older-adults-without_univ-massachusetts-usa

2006-machado_avaliacao-da-disponibilidade-de-ferro-em-ovo-cenoura-e-couve-e-em-suas-misturas_esalq-brasil

2006-nakamura_egg-consumption-serum-total-cholesterol-concentrations-and-coronary-heart-disease-incidence_japan-public-health-center-based-prospective-study 2006-zeisel_choline-critical-role-during-fetal-development-and-dietary-requirements-in-adults_university-of-north-carolina

2006-zeisel_the-fetal-origins-of-memory-the-role-of-dietary-choline-in-optimal-brain-development_univ-north-carolina-usa

Artigos Técnicos 2005

2005-ballesteros_dietary-cholesterol-does-not-increase-biomarkers-for-chronic-disease-in-a-pediatric-population-from-northern-mexico_eua

2005-gossel-williams_dietary-intake-of-choline-and-plasma-choline-concentrations-in-pregnant-women-in-jamaica_univ-west-indies-jamaica

2005-jenkins_diet-and-cholesterol-reduction_canada

2005-wal_short-term-effect-of-eggs-on-satiety-in-overweight-and-obese-subjects_saint-louis-university

Artigos Técnicos 2004

2004-ada-reports_position-of-the-american-dietetic-association-functional-foods_eua

2004-chrissohoou_adherence-to-the-mediterranean-diet-attenuates-inflammation-and-coagulation-process-in-healthy-adults

2004-george_development-and-validation-of-a-semi-quantitative-food-frequency-questionnaire-for-young-adult-women-in-the-southwestern-united-states_eua

2004-conti_eating-habits-and-lifestyles-a-multivariate-analysis-of-the-data-from-an-italian-population-based-survey_eua

2004-herron_high-intake-of-cholesterol-results-in-less-atherogenic-low-density-lipoprotein-particles-in-men-and-women-independent-of-response-classification_eua

2004-raisman_historical-keywords-bioethics_-eua

Artigos Técnicos 2003

2003-ammermman_a-randomized-controlled-trial-of-a-public-health-nurse-directed-treatment-program-for-rural-patients-with-high-blood-cholesterol_eua

2003-constant_the-role-of-eggs-margarines-and-fish-oils-in-the-nutritional-management-of-coronary-artery-disease-and-strokes_new-york

2003-couch_current-concepts-of-diet-therapy-for-children-with-hypercholesterolemia_eua

2003-goulet_effect-of-a-nutritional-intervention-promoting-the-mediterranean-food-pattern-on-plasma-lipids-lipoproteins-and-_canada

2003-katz_egg-consumption-and-endothelial-function-a-randomized-controlled-crossover-trial_yale

Artigos Técnicos 2002

2002-assmann_dietary-fat-consensus-statements_eua

2002-ferreira_concentracoes-de-selenio-em-alimentos-consumidos-no-brasil_uenf-rj

2002-gerdes_trends-in-lifestyle-coronary-risk-factors-in-the-danish-monica-population-1982-1992_dinamarca

Artigos Técnicos 2001

2001-barringer_dietary-fats-in-the-prevention-of-coronary-heart-disease-the-need-for-more-clinical-trials_eua

2001-darolt_a-qualidade-nutricional-do-alimento-organico-e-superior-ao-convencional_-instituto-agronomico-do-parana

Artigos Técnicos 2000

2000-applegate_introduction-nutritional-and-functional-roles-of-eggs-in-the-diet_california

2000-fornes_food-frequency-consumption-and-lipoproteins-serum-levels-in-the-population-of-an-urban-area_usp

2000-zeisel_choline-needed-for-normal-development-of-memory_univ-north-carolina-usa

Artigos Técnicos 1999

1999-ada-reports_positions-of-the-american-dietetic-association-dietary-guidance-for-healthy-children-aged-2-to-11-years_eua

1999-chizzolini_calorific-value-and-cholesterol-content-of-normal-and-low-fat-meat-and-meat-products_italy

1999-grundy_hypertriglyceridemia-insulin-resistance-and-the-metabolic-syndrome_eua

1999-hu_a-prospective-study-of-egg-consumption-and-risk-of-cardiovascular-disease-in-men-and-women_harvard

Artigos Técnicos 1997

1997-ada-reports_position-of-the-american-dietetic-association-vegerarian-diets_eua

1997-avramides_nutritiondiet-and-bioactive-components-of-food_paris

1997-ting_egg-phobia-in-retirement-homes-healty-risk-perceptions-among-elderly-chinese_national-taiwan-university

Artigos Técnicos 1996

1996-bunker_correlates-of-serum-lipids-in-a-lean-black-populations_eua

Artigos Técnicos 1995

1995-dalessandri_surgerydrugslifestyleand-hyperlipidemia_california