Artigos Técnicos 2017

2017_ZaheerHen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health

2017_Eisenhauer Lutein and ZeaxanthinFood Sources, Bioavailability

2017_Roohallah A casecontrol study on egg consumption and risk of stroke among Iranian population

2017 missimier_Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL_HDL Ratio

2017 Whiley_Knowledge and Attitudes towards Handling Eggs in the Home_ An Unexplored Food Safety Issue

2017 Ylilauri Association of dietary cholesterol and eggs intakes with the risk of incident dementia or Alzheimer

2017 missimier_Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL_HDL Ratio

2017 Whiley_Knowledge and Attitudes towards Handling Eggs in the Home_ An Unexplored Food Safety Issue

2017 Ylilauri Association of dietary cholesterol and eggs intakes with the risk of incident dementia or Alzheimer