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Category Archives: 2009
The nutritional properties and health benefits of eggs
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Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
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Eggs and dietary cholesterol-dispelling the mith
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Egg consumption and risk of type 2 diabetes in men and women
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What can we expect from omega-3 fatty acids
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A comparison of egg consumption with other mofidiable coronary heart disease lifestyle risk factors A relative risk apportionment study
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O ovo e sua contribuição na saúde humana
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