Visualizar o pdf: 2016-wallin_egg-consumption-and-risk-of-type-2-diabete-a-prospective-study-and-doseresponse-meta-analysis
Category Archives: Artigos Técnicos
Egg consumption and risk of coronary heart disease and stroke
Visualizar pdf: 2013-rong_egg-consumption-and-risk-of-coronary-heart-disease-and-stroke_chinaeua
The effect of egg consumption in hyperlipidemic subjects during treatment with lipid-lowering drugs
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Dietary Cholesterol Affects Plasma Lipid Levels, the Intravascular Processing of Lipoproteins and Reverse Cholesterol Transport without Increasing the Risk for Heart Diseasesing of Lipoproteins and Reverse Cholesterol Transport without Increasing the Risk for Heart Disease
Visualizar pdf: 2012-fernandez_dietary-cholesterol-affects-plasma-lipid-levels-the-intravascular-processing-of_univ-connecticut-usa
Egg consumption and the risk of diabetes in adults
Visualizar pdf: 2011-zumin_egg-consumption-and-the-risk-of-diabetes-in-adults_jiangsu-china
Egg consumption and risk cardiovascular disease in the sun project
Visualizar pdf: 2011-zaspe_egg-consumption-and-risk-cardiovascular-disease-in-the-sun-project_navarraespanha
Free aromatic amino acids in egg yolk show antioxidant properties
Visualizar pdf: 2011-wu_free-aromatic-amino-acids-in-egg-yolk-show-antioxidant-properties_albertaca
Not all eggs are created Equal the effect on health depends on the composition
Visualizar pdf: 2011-shapira_not-all-eggs-are-created-equal-the-effect-on-health-depends-on-the-composition_canada
Eggspectation
Visualizar pdf: 2011-ruth_eggspectation_holanda
Antioxidant intake among Brazilian adults – The Brazilian Osteoporosis Study – a cross-sectional study
Visualizar pdf: 2011-pinheiro_antioxidant-intake-among-brazilian-adults_the-brazilian-osteoporosis-study_a-cross-sectional-study_unifesp