Visualizar pdf: 2004-conti_eating-habits-and-lifestyles-a-multivariate-analysis-of-the-data-from-an-italian-population-based-survey_eua
Category Archives: Artigos Técnicos
Adherence to the Mediterranean Diet Attenuates Inflammation and Coagulation Process in Healthy Adults
Visualizar pdf: 2004-chrissohoou_adherence-to-the-mediterranean-diet-attenuates-inflammation-and-coagulation-process-in-healthy-adults
Position of the American Dietetic Association Functional Foods
Visualizar pdf: 2004-ada-reports_position-of-the-american-dietetic-association-functional-foods_eua
Egg consumption and endothelial function a randomized controlled crossover trial
Visualizar pdf: 2003-katz_egg-consumption-and-endothelial-function-a-randomized-controlled-crossover-trial_yale
Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids lipoproteins and body weight in healthy French-Canadian women
Visualizar pdf: 2003-goulet_effect-of-a-nutritional-intervention-promoting-the-mediterranean-food-pattern-on-plasma-lipids-lipoproteins-and-_canada
Current concepts of diet therapy for children with hypercholesterolemia
Visualizar pdf: 2003-couch_current-concepts-of-diet-therapy-for-children-with-hypercholesterolemia_eua
The role of eggs, margarines and fish oils in the nutritional management of coronary artery disease and strokes
Visualizar pdf: 2003-constant_the-role-of-eggs-margarines-and-fish-oils-in-the-nutritional-management-of-coronary-artery-disease-and-strokes_new-york
A randomized controlled trial of a public health nurse directed treatment program for rural patients with high blood cholesterol
Visualizar pdf: 2003-ammermman_a-randomized-controlled-trial-of-a-public-health-nurse-directed-treatment-program-for-rural-patients-with-high-blood-cholesterol_eua
Trends in lifestyle coronary risk factors in the Danish MONICA population 1982 – 1992
Visualizar pdf: 2002-gerdes_trends-in-lifestyle-coronary-risk-factors-in-the-danish-monica-population-1982-1992_dinamarca
Concentrações de selênio em alimentos consumidos no Brasil
Visualizar pdf: 2002-ferreira_concentracoes-de-selenio-em-alimentos-consumidos-no-brasil_uenf-rj