Visualizar pdf: 2002-assmann_dietary-fat-consensus-statements_eua
Category Archives: Artigos Técnicos
A Qualidade nutricional do alimento orgânico é superior ao convencional
Visualizar pdf: 2001-darolt_a-qualidade-nutricional-do-alimento-organico-e-superior-ao-convencional_-instituto-agronomico-do-parana
Dietary fats in the prevention of coronary heart disease the need for more clinical trials
Visualizar pdf: 2001-barringer_dietary-fats-in-the-prevention-of-coronary-heart-disease-the-need-for-more-clinical-trials_eua
Choline needed for normal development of memory
Visualizar pdf: 2000-zeisel_choline-needed-for-normal-development-of-memory_univ-north-carolina-usa
Food frequency consumption and lipoproteins serum levels in the population of an urban area
Visualizar pdf: 2000-fornes_food-frequency-consumption-and-lipoproteins-serum-levels-in-the-population-of-an-urban-area_usp
Introduction Nutritional and Functional Roles of Eggs in the Diet
Visualizar pdf: 2000-applegate_introduction-nutritional-and-functional-roles-of-eggs-in-the-diet_california
A prospective study of egg consumption and risk of cardiovascular disease in men and women
Visualizar pdf: 1999-hu_a-prospective-study-of-egg-consumption-and-risk-of-cardiovascular-disease-in-men-and-women_harvard
Hypertriglyceridemia, Insulin Resistance, and the Metabolic Syndrome
Visualizar pdf: 1999-grundy_hypertriglyceridemia-insulin-resistance-and-the-metabolic-syndrome_eua
Calorific value and cholesterol content of normal and low-fat meat and meat products
Visualizar pdf: 1999-chizzolini_calorific-value-and-cholesterol-content-of-normal-and-low-fat-meat-and-meat-products_italy
Positions of the American Dietetic Association Dietary guidance for healthy children aged 2 to 11 years
Visualizar pdf: 1999-ada-reports_positions-of-the-american-dietetic-association-dietary-guidance-for-healthy-children-aged-2-to-11-years_eua